Cooking with Gas

• Only preheat the oven when necessary.
• Don't block oven air passages with aluminum foil or oven liners.
• Thaw food before cooking. 
• On top burners use the smallest flame possible.  The flame should not exceed the pan's width. 
• Keep ovens and cooktops clean.  Clean appliances operate more efficiently.
• Cover pots to bring water to a boil faster.
• A blue flame on your stovetop burner is more efficient than a yellow one.  Clean your burners with soap and water if the flame appears yellowish.